3 jars 24 oz spagetti sauce
1 can of chicken broth
1 lb ground beef
4 oz cream cheese
1/2 c parmesan cheese
1 pkg spagetti noodles 454 g
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic powder
1 tsp onion powder
Preheat slow cooker to high while browning ground beef until there is no pink left also add your garlic powder ,onion powder, salt and peper to ground beef while cooking.
Pour first jar of sauce in slow cooker. Break noodlea in half and put on top. Put on drained ground beef layer. Put chunks of the cream cheese over top along with the parmesan cheese. Close and set alarm for 2 and half hours.
Open after time is done and stir all ingredients together. Add last jar or sauce and last jar of sauce. Test noodles if to your liking its ready to serve , if not cook for one more half hour.
Best spagetti I have ever had and super easy to boot.
5 out of 5
This serves a army! We had left overs the next day and gave some to mother in law and my mom and dad!
12 to 15 servings forsure.